Superior Red Yeast Rice Extract

Red Yeast Rice Active Ingredients: Monacolin K Spec: 0.4%,0.8%,1%,1.5%,2%,2.5%, Powder&Granular Test Method: HPLC

In our Company, The Functional Monascus Red Rice  ( Red Yeast Rice) is produced by the Monascus purpureus with the cereals and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin. Ergosterol,unsaturated fatty acid, amino acids, γ-GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients.

Also we have a new product for Red Yeast Rice, apart it contains high assay of acid form of Monacolin K ,it can 100% be solved in cool water easily and the solution is transparent absolutely. So we can use it in functional beverage or fruit drink as nutrition supplement or natural colorant.

 

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Superior Red Yeast Rice Extract